Speaker Bio:
Dan Crossley is Executive Director at the Food Ethics Council, a charity that works with businesses, government and civil society to address ethical concerns at the heart of decision-making about food and farming. Dan has worked on food sustainability issues for over a decade. He was formerly acting Head of Food at Forum for the Future, where he advised many of the world’s leading food businesses and Government, and also previously worked for a food manufacturing company. Dan was co-chair of the consumer behaviour working group of Defra’s Green Food Project and chaired the Sustainable Food Supply Chain Commission. Dan is a member of the Food Climate Research Network Advisory Board.
